|
|
| JLPB Cookbook |
|
WORTH TASTING FACT SHEET
• Worth Tasting Cookbook was published in 2007.
• 175 pages with 200 recipes!
• Easy to follow recipes!
• Color coded sections, starting with a picture of an historical building in and around Palm Beach & West Palm Beach.
• Suggested menu at the beginning of each chapter.
• Sustainer Barbara Nicklaus wrote the Introduction and submitted Jack’s Favorite Cake on Page 157.
• The Breaker’s Hotel Sommelier, Virginia Phillip, has wine pairings listed toward the back of the book.
• Addison Mizner, the architect of the 1930’s brought the Mediterranean style house to Palm Beach and Florida. The tile square on every page is one of his designs.
|
|
|
| Top |
Content © Copyright 2006 the Junior League of the Palm Beaches. All Rights Reserved
Software © Copyright Closerware, LLC. All rights reserved.
|
